All of our ingredients are 100% certified organic and free of any additives or preservatives.
Our sourdough is made with only flour, water, and salt.
We partially bake our breads and offer them frozen so you can enjoy hot and fresh bakery style bread at home.
Ready in Under 25 Minutes
Bake the Loaf at 450F for 20-25 minutes and the Mini Rolls at 400F for 10-15 minutes.
Bake from frozen. Let cool 10 minutes.
Bakery style sourdough bread out of your own oven.
Artisanal Sourdough Loaf
A box with our authentic sourdough loaf, crunchy on the outside and soft on the inside. Perfect for sharing or slicing.
Mini Sourdough Rolls
A box of 4 of our authentic sourdough mini rolls, crunchy on the outside and soft on the inside. In a convenient single serving size.
Delivered frozen for hot and convenient snacking.
Ready in 10-14 Minutes
Bake from frozen for 10-14 minutes at 400F. Let cool 5 minutes for best results.
See baking instructions here.
We use the best quality ingredients like organic flour, eggs, butter, milk and sugar. For a detailed ingredients list, click here.
Our cookies are huge! Share them, or eat them all yourself. We don't judge.
Melty, messy, and monstrous. Our cookies are outrageously good and generously stuffed.
Milk Choco Chippie
Our classic chocolate chip cookie dough loaded with a milk choco
centre and topped with sea salt.
Our classic cookie dough, layered with globs of milk chocolate, topped with cinnamon streusel crumble and more chocolate.
Our sugar cookie dough, blueberries, cinnamon streusel crumble, with a vanilla buttercream centre.
Our classic cookie dough, stuffed with maple buttercream, dipped in pancake batter and drizzled with maple glaze.
Our classic chocolate chip cookie dough, loaded with chips and pretzels, stuffed with milk chocolate.
Our classic chocolate chip cookie dough, topped with crunchy roasted hazelnuts, with a chocolate hazelnut spread centre.
Vegan friendly cookies that you won't be able to keep your hands off of!
Dark Choco Chunk
Our vegan cookie dough, packed with vegan chocolate chunks, with a dark chocolate centre.
Our vegan cookie dough, topped with seasonal jam and loaded with creamy peanut butter.
Our vegan double chocolate cookie dough, loaded with gooey dark chocolate and pecans.
A plant-based smoked "salmon" alternative with all the texture and smokiness of the real thing, ready to add to sandwiches, salads, wraps and anywhere else you would use smoked salmon.
A plant-based "salmon" poke alternative, deliciously marinated and ready to add to poke bowls, sushi, salads, and anywhere else you would use "salmon" sashimi.
Love our Sourdough but want to get a more hands-on experience? Get everything you need to make your own sourdough from scratch.
Bannetons are what we put our dough in to rise and proof in the fridge before baking. The basket gives our bread its classic shape.
BreadBox Sourdough Starter
The only way to make true sourdough is with a sourdough starter. Get a little piece of ours and make your own bread or use it for other baked goods! See instructions.
See our sourdough recipe.
In order for the bread to bake properly, it needs to be scored. Use a bread lame to score any design you like when you make your very own sourdough.