Launching the BreadBox Blog


Welcome to our blog! Check back each week for new posts where we will provide delicious recipes, interesting articles, and a behind the scenes look at our adventure trying to shake up the food industry!


Here is a sneak peak of some of the recurring segments that will be featured on the blog:


BreadBox Recipe Box - Have leftover bread? We don’t believe you! But if you did find the strength not to devour the entire hot loaf by yourself and you are wondering what to do with the leftovers, we've got you covered. From french toast, to stuffing, to breadcrumbs, we will walk you through all the delicious things you can make with your BreadBox.


Behind the Bread - Here we will give you a behind-the-scenes look at what it takes to start and run a food business. From investor meetings to sneaking into Ikea to take marketing pictures, you can read about all of our ups and downs and the people we meet along the way!


Arthur Gets Carried Away - There is an easy way to do things and then there is the Arthur way. Here, Arthur will take you through different recipes showing you the easy way to make them and then the much harder and more time consuming way. From making his own hot sauce to fermenting his own kimchi, Arthur will tell you which way was more worthwhile, if there are any cost savings, and his laborious take on home cooking.


May Makes Something Good by Accident - There are two types of people in the world: those who follow recipes and those who don’t and then I guess there is May. Read about her adventures throwing caution to the wind as she abandons recipes and then tries to walk you through what she has done. No need for measuring cups in these posts!


Keep an eye out for these posts and more each week! We would also love to hear from you about the type of content you would like to see so let us know in the comments or by emailing blog@thebreadbox.ca.

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