STOP SETTLING FOR BAD BREAD.

BreadBox started with a simple question: Why is it so inconvenient to get hot and delicious bread at home?

 

So we thought about the best bread we’ve ever had and got to work. What we quickly learned is that most breads you find at the supermarket are full of artificial additives, preservatives, colourants, emulsifiers, and conditioners, all designed to make breads look and taste fresh.  

We wanted to offer the convenience of the grocery store, but with all the quality of a bakery - but without losing that hot-out-of-the-oven freshness.  

We're changing bread for the better. We're making the best bread you've ever had come out of your own oven. No more lines at the bakery, no messy recipes, and no weird ingredients you can’t pronounce.

We’re bringing you the ultimate-hot-out-of-the-oven-freshly-baked-bread-experience starting with Sourdough made from only flour, water, and salt.

 

Why Sourdough? The naturally occurring probiotics help break down the carbohydrates, making bread that is easier to digest and healthier for you than other breads!

 

Our company has a mission to always be honest and provide you with the best products from the very start. 

SOURDOUGH IS BETTER

Organic Ingredients

Naturally Good

Sustainable Mission

Our bread is made with only the best ingredients. That means no added preservatives, no harmful additives, and nothing weird that you can't pronounce.

Our bread uses naturally fermented yeast as a leavening agent (the levain), which is how sourdough gets its distinctive flavour. The levain helps break down carbohydrates leading to bread that is more nutritious and easier to digest.

Our bread is made locally in Montreal using Quebec wheat. It's organic and vegan, and we are working hard to reach our goal of 100% compostable packaging.

NUTRITION

NO additives | NO preservativesNO colorantsNO emulsifiersNO conditioners 

BreadBox Sourdough Loaf

BreadBox Mini Sourdough Rolls

COMPARISON

BreadBox Sourdough ingredients compared to a 100% whole wheat bread found at the grocery store.

SOURDOUGH

  • Organic Wheat Flour

  • Organic Whole Wheat Flour

  • Filtered Water

  • Kosher Salt

SUPERMARKET

100% WHOLE WHEAT

  •  Whole Wheat Flour

  • Water

  • High Fructose Corn Syrup

  • Wheat Gluten

  • Sugar

  • Yeast

  • Soybean Oil

  • Calcium Sulfate

  • Salt

  • Mono-And Diglycerides​

  • Ethoxylated MonoDiglycerides

  • Sodium Sterol Lactylate

  • Calcium Peroxide

  • Datem

  • Ascorbic Acid

  • Azodicarbonamide

  • Enzymes

  • Wheat Bran

  • Guar Gum

  • Distilled Vinegar

  • Calcium Propionate 

  • ​Monocalcium Phosphate

  • Calcium Sulfate

  • Ammonium Sulfate

  • Corn Starch

  • Vitamin D3

  • Soy Lecithin

  • Milk

  • Soy Flour 

SOURDOUGH CHIPS

Made with our sourdough starter and only organic ingredients.

- The Founders -

We started Carbs Bakery in the summer of 2018 with the launch of our BreadBox Sourdough.

When we moved in together, we started paying more attention to the food we were

buying at the supermarket.

We noticed that even simple foods like 

bread were not made from simple

ingredients. So many products are 

full of unnatural additives, preservatives,

colorants and emulsifiers .

It is no wonder that so many people

are having problems digesting bread!

The more research we started

doing, the more we learned 

that most people who have 

gluten sensitivity, are

actually more likely reacting

to these other additives.

We set out to 

create the

ultimate bread

experience by

giving you

hot bread out of

your own oven

made with only

3 ingredients; 

FLOUR, WATER,

SALT. 

We also chose to

make sourdough

bread because the

natural yeast and 

bacteria break down

the carbohydrates

resulting in easier-to-

digest breads that 

have tons of

nutritional benefits.

We rented a bakery at nights and worked

until the early morning making our BreadBoxes to sell in local organic stores.

May

Our first breads were not great but we kept on improving and learning as much as we could.

It also wasn't easy in our rented bakery. The bakery didn't have the proper oven so we had to bake using a dozen heavy cast iron dutch ovens that we carried in and out of the ovens over and over and over.

One day we got a text message saying that the bakery was out of money and closing the next day. With no warning, we had to pack up all of our things and leave. That was the push we needed to get a space of our own and in May 2019, we signed the lease for our bakery.

Launching our business has been an

amazing adventure and we have 

met so many amazing people and

learned so much along the way.

We want to thank all

of you who have supported us by buying our products

or with encouraging 

words. 

It means everything to us !

Arthur

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5319 Decarie Blvd,

Montreal, Qc

H3W 3C4

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